Kitchen Settings

How to utilize Sprwt’s ingredient system to run your kitchen.

Ingredient, Allergen, & Dislike Categories
For organization and classification purposes, when you create your Ingredients and Sub-Recipes, you will be able to tag with an Ingredient Category and as m...
Tue, 24 Nov, 2020 at 10:12 PM
Meal Category
A meal category is divided into two segments a 'Type' and a 'Diet'. An example of a type of meal would be Breakfast, Entree, Snacks, etc... ...
Tue, 20 Dec, 2022 at 9:38 PM
Portion Size
Running a kitchen comes with a lot of customizations; some customers want chicken and some steak and some customers want small portions while others want la...
Tue, 24 Nov, 2020 at 10:02 PM
Tracking Nutrition is part of the Sprwt Base Plan or Pro Plan. The macro-nutritional system is applied to ingredients, sub-recipes, and meal recipes, and gi...
Tue, 24 Nov, 2020 at 10:07 PM
In Kitchen Settings > Units, you can set the possible units you might use to measure your ingredients when building recipes.
Tue, 24 Nov, 2020 at 10:08 PM
How do I create a vendor
With Sprwt you can track vendors if you are running a ghost kitchen retail operation. This way you can sell food from a single POS device and track which me...
Thu, 21 Jul, 2022 at 11:20 PM
How to create a refund reason
With Sprwt you can refund meals to a digital wallet. As great as a feature that may be, its also important to know why your meals are being refunded. T...
Thu, 21 Jul, 2022 at 11:30 PM